Chicken Masala Recipe
Murgh Masala
Ingredients :
Chicken - 1 medium (clean and cut large pieces)
Tomatoes - 5 large (blunch and chop)
Grind to a paste and rub into chicken
Onion - 1 large
Ginger - 1 inch piece
Garlic - 1 whole
Turmeric powder - 1 teaspoon
Cumin seeds - 1 teaspoon
Cinnamons - 2 inch piece
Cardamoms - 2
Cloves - 4
Salt to taste
Jaggery a little (optional)
Vanaspati 3 tablespoon
Method :
Put in a thick bottomed pan chicken with masala and tomatoes. Dot with plenty of vanaspati. Cover tightly. Let it simmer till tender. Fry for a few minutes. Now murgh masala is ready to serve hot.
For 4 to 5 persons.
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