Mondays Vs. Attitude of Levity

At best Mondays are akin to the first day of the week, a fresh start to the week. A clean slate. Or for me or someone like Garfield, that rotund yellow tabby, it’s just a good reason to sleep in late. The world always seems to be filled with a mindless drone of whip-cracking, that noiseless rendering of workers and commuters mundane and un-perky (I understand this is not a real word, but you catch my drift), numb state of mind.

Newspapers are opened quietly then scanned. You’re riding that train on the regular humdrum track toward the office or place of business. “It’s Monday folks … it’s finally here!” As if the invisible chain wrapped round your ankles hadn’t alerted you to this fact around 5PM Sunday night. Just when you had almost begun to relax from the week before! Yes, the pull commences until there is an actual, mental tug-of-war between you and your day off. Hateful chains of events are ready to whirl you willy-nilly into the abysmal dread of the work-week ahead. “But I’m not ready!” you exclaim. I know … but you can’t stop it. It is going to pull you in no matter how you resist or pretend you cannot hear the almost imperceptible clinking of the links. “Ding-dong your chain is calling.”

I’ve been there and I surely admit to playing games in order to ward-off the inevitable. Try as I would to prepare ahead, the coffee maker setup for the press of my finger against the start button, the cleaned pet bowls stacked next to the canned food and clean spoon; I would get my clothing laid out, or my chef’s uniform pressed, shoes organized, and even go so far as to line up (in the order of use) my makeup, hair products and fresh clean towels. Then I would return to whatever I was doing Sunday night. Every time that a Monday thought popped into my head, every time the building where I worked came into view, I was ready with my bat, and I knocked Monday out of the park, pretending I only had to live in the “Sunday Moment”, and that tomorrow was somewhere in the far distance. I did trick myself a few times but not many.

Preparation did help but it didn’t relieve the tension in my shoulders and neck nor the tightening of my already clinched stomach muscles. There are lots of people out there who sadly are under the thumb or at the mercy of their boss, supervisor or work warden. Why is that? Why do people want to lord it over someone and use what tiny little power they cloak themselves inside, to ruin someone else’s day? Doesn’t seem fair, now does it? Why can’t bosses or managers build their employes up with smiles, proverbial pats on the backs, feel-good messages? I don’t think I’ll get to the bottom of it today, or tomorrow for that matter. What matters is that some of you who read my articles know the shoe fits. Whether it is the shoe of the employee or the shoe of the person in charge it shouldn’t matter because I bring the message to all of you, even if you love your job, there’s a Monday out there for you, too.

The best armor there is for Mondays is to face the inevitable, bake something the night before so the aroma fills your home. “No, you do not get to taste it yet.” Go to bed an hour earlier than normal and rise an hour earlier, too. Drink that coffee, solve that crossword puzzle while you eat your pastry. Put on some music to help you feel liberated, dance around for five minutes and leave the house thirty minutes sooner. Face your day and make it your own. Tell everyone hello. Smile at strangers and take some of your newly found excitement into that building. Kick off the chains and wrap them into a ball so they will not disturb you throughout the work week. Manage your time well and enjoy being alive. Put a quirky little step into your attitude and see if you don’t break the chains that bind your mind. Free yourself and pass the goodness along. This way, you are in charge and you set really good examples to those who want to change and be a better boss or manager. Could be they won’t pull on their cloak of superiority and will choose to lighten up. Perhaps they need your levity of mind in order to see things in a positive way. Change your thinking and watch how contagious it is. “Have fun!”

 

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Filed under Writing

What Is Your Thought Process?

 

Do you like playing with Glass Marbles?, originally uploaded by Batikart.

Batikart has taken a most amazing photograph!

It gave me pause to think about our minds and the way the little thought bubbles form, take shape and then are released out into the world. Our thoughts have the magical ability to create what we don’t want to happen, but more importantly, they can bring about the goodness and the positive change we seek.

Today I ask you … are you sending out negative thought bubbles … or are you sending out positive and creative thought bubbles? You decide. You are the one in control of your destiny. What will be the course of your day?

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Filed under Philosophy, Photography, Thinking, Writing

Self Examination: Coffee 101

Today I noticed the way I drink coffee. I came up with a few questions and decided to interview myself on this subject.

Question: At what age did you start drinking coffee?

Answer: I remember my late Mother offering me a taste of her coffee via a small teaspoon. It seemed exciting she was letting me try something new, but I soon found out that it seemed pretty nasty. I scrunched up my mouth and shuddered as the bitter liquid went down my throat. I wondered why anyone would want to drink this terrible tasting stuff.

Later in life I refused coffee, stating I preferred Pepsi (now it’s Coke), or anything cold to the dreaded coffee or tea. I didn’t drink tea until I was twenty-nine, and that was only because I was in need of something hot to soothe my throat and strained vocal chords. I had another performance that evening and since the waiter at the Chinese restaurant left the thick ceramic cup, sans handles, on the table along with a pot of steaming tea, I decided to end my longtime battle with the herb drink and took a taste. Even though it took me close to an hour to sip my way through two tiny cups, it really helped soothe my throat. I only drink it black or plain.

Back to the coffee. I suppose I drank it at a Denny’s Restaurant late night/early morning, after my band played a night club. We stopped for a quick bite to eat and I was feeling not only exhausted, but weary. I had been holding down a full-time day job and singing six nights a week. Seven more days to fulfill my obligation to my boss, and then I would just be working at nighttime. I couldn’t wait.

Mother went with me to the gigs, and she also had to get up to go to work in a few hours. She recommended strong coffee with cream and sugar. I drank down two cups. It sure did the job and we made it home safely, slept away the exhaustion and made it to our respective jobs on time. Coffee became my go-to drink for energy and stay-awake power. So, I was twenty-four when I drank my first cup of coffee.

Question: You have a special mug; heavy ceramic, creamy white, from Starbuck’s. Must you drink from this mug or do you have other vessels from which to enjoy your brew?

Answer: I’ll name them for you.

  1. Starbuck’s
  2. Mickey Mouse
  3. Ideas Project Cup (it shows the design after the hot liquid is poured in)
  4. L’Academie de Cuisine 30th Anniversary (my culinary school)
  5. Daisy The Curly Cat (the most precious fashionista kitty in the world)

I usually use the Starbuck’s mug as it holds about two full cups of coffee. One of these takes me through the day.

Question: How long does it take you to drink your cup of joe?

Answer: The first half goes rather quickly. The last half is the part I take my time over. The first sip allows my brain to say AH. The second sip brings out the UM and by the third I am drinking large swallows. I sometimes get side-tracked; taking care of home, husband and pets, then I end up heating the coffee in the microwave. this way I get the UM all over again.

I can stretch this process out and sip on the last remnants in the mug for a few hours, by taking tiny little sips and measuring the time in-between with reading, writing, researching or playing a few games of solitaire. I especially enjoy thumbing through the Style section of The Washington Post. I read the horoscope, the comic strip, “Mutts”, and sharpen three number two pencils in order to solve the daily Sudoku puzzle. These games are small interludes I use to relax my mind and start thinking about what I am in the middle of writing, or mind grazing for new titles and ideas.

Question: Are you addicted to coffee?

Answer: No. However, I need caffeine. Coffee – Tea – Sodas … they all work for me.

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Filed under Coffee, Writing

Johnny Cash Project

Here is the link to the artwork I did for The Johnny Cash Project. Once it loads you can view the drawing process. Then …

To see the entire video with his song click the word explore. This is such an new idea and I was fulfilled by the experience and proud to be a part of it.

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Filed under Art, The Johnny Cash Project, Video, Writing

Simple Syrup With Fruits

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Simple Syrup With Fruits

Use clean granulated sugar

2 cups sugar

2 cups water

Fruits, washed, peeled, cored and sliced.

Star Anise or anise seeds, cinnamon sticks, vanilla beans (examples of spices)

You can also add liquors, brandies, rums, and whiskies that pair well with the fruits you have chosen to use.

1) Combine water and sugar (more, if desired, but in equal portions), into a stainless saucepan.

2) Sir until sugar is dissolved and make certain there is no sugar on the insides of the pan (above the mixture).

3) Turn heat to high and stir a bit more.

4) Stop stirring and allow to come to a full boil.

5) Add fruits and turn heat to low.

6) Cut a round of parchment paper, cutting some slits to vent.

7) Carefully place the parchment lid on top of the fruit. Press down.

8) Allow the fruits and syrup to become acquainted.

9) Remove from heat and after allowed to cool down, remove the apples and pour into a heavy glass container.

10) Add anise seeds and stir.

* If you have star anise, add four or five along with the fruits, during the cook time.

Simple syrup will keep for a good while, and may be used for many purposes. To sweeten drinks, brushed onto cake layers to help keep moist. Brushed onto the tops of fruit tarts.

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Filed under Recipes, Writing

Imaginary Man

I’m no good to you now

Now that you’ve found out

I don’t love you

Can’t sing these songs

It would be wrong

To tease you

 

Many nights you listen

Tonight the club in Brixton

Where I’d been booked

To perform

The band is playing softly

My voice is sweet as honey

But my songs

Won’t keep you warm

 

You stand at the back of the crowd

But I know you’re around

I can feel you

The lights shine into my eyes

Your silhouette outlined

I still sense you

 

Can’t sing these songs

To a stranger

I’ve searched for

With my heart

Imaginary Man

Never found

Oh do ~~~

Please depart

 

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Filed under Song Lyrics, Writing

My Dream In A Dream

I fell asleep

As if my dream

Was in a dream

And all about me

There were hues

Of greens and blues

 

In earnest I walked

As quickly as I could

Keeping away from

The edge of the cliffs

The ocean sparkled

Smiling fish swam by

 

I cast my hope upon waves

Which crested

Covered with white foam

My boat now gliding

Across the sea

I was not alone

 

Overhead there flew a gull

Who winked at me and asked

Where I was bound

I tried to recall

Just where that was

As I lay down

 

The night grew dark

And stars overhead

Twinkled to guide me

Along my journey

I was on my way

To meet you

 

Upon dry land

I walked for days

To find myself

Outside a gate

I knocked but

No one answered

 

October 31, 2010

October 31, 2010

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Filed under Personal, Poetry, Writing

Special Friends’ Birthday

This is my very special friend. Her name is Daisy The Curly Cat. She is one of the loveliest kitties anyone could ever meet. She makes movies, tells stories, has a closet full of clothes and costumes, and she models on Fashion Fridays. She had a big sister Pixie, who went to The Rainbow Bridge. We were very sad for Daisy, but glad for Pixie.

Their Mommeh and Daddeh decided to adopt a little brother for Daisy, so she would have someone to play with. He came from an animal shelter where Daisy’s Mommeh volunteered. She knew this little black and white kitty from when he was a tiny kitten. They named him Harley and he has been a member of the family for over two years now.

They taught him how to model and now he shares the Fashion Friday spot with his big sister Daisy. They also work together to figure out how things work, enjoy a comic strip from the weekend, make movies together and run and play together. 

Here he is in his Halloween Costume. She is a witch and he is a monster this year. They like to wear clothes and make funny faces. People who like them a lot send them cool ensembles to model for their readers. They have a lot of people who love stopping by everyday, just to see what they are doing. they are greatly admired and loved worldwide.

 

Daisy and Harley have such good personalities that shine through the computer screen. They have the ability to make us laugh and smile and wonder what they will do next.

They have their lovely Mommeh to thank for this because she is very patient and loving. Today is her special day. It is her HBDay. That is the way I shorten it but it really is her Happy Birthday today. I would like all of my readers to click the link and visit. Wish a Happy Birthday to their Mommeh and spend time going over the site. There is four years worth of photos, movies, stories and their wonderful personalities to see. 

 

 

There is no other cat blog in the world I would rather visit! It is full of hours and hours of smiles and love. Make your day a lovely one by visiting this site everyday!

Happy Birthday Daisy & Harley’s Mommeh! She’s the best!

Click here to visit.

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Filed under Daisy, Happy Birthday, Pets, Writing

Blue Moons and Crabs

Isn’t she lovely? This female blue crab was posing in 2007, on the sandy shores of the Gulf Coast. She has her protective shell surrounding her inner-self. When she wants something she does not go forward in a straight line, but she moves delicately and rhythmically from left to right, until she reaches her quarry.

I feel like this sometimes and for the past two weeks, I have been hiding away in my protective shell. I’ve been in a state of denial, allowing mindful thought to push away the world. I took up my sketching pencils, pastels, watercolors and soon now, I will remove the tops from my oil paints.

What do you do when you take a few days or weeks to be alone, in your own induced solitaire? I find that I re-group, sink low, rebound and refresh myself. Writing and creating is something that comes from within and it can be pushed and pressed into an article or story, but it shows. Taking a breath and finding renewed purpose is sage advice, even if I am the one telling myself to do this. I must listen so I will recover and increase in value. We are all of us valuable and it is necessary to understand these qualities must be nurtured.

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Filed under Thinking, Writing

Sad Foreclosures

The headlines on The Washington Post yesterday, was about our country being The Foreclosure Nation. As many of my fellow citizens look about them in a bewildered state of confusion and hurt, I say, remember that this did not happen on this President’s watch. It began years ago, in what I believe was a conspiracy theory to rob millions of hard-working Americans from their dream. The dream of owning our homes, investing in them, having the properties be our savings account (for many of us it was practically all we had), and to be secure in the knowledge that property values would keep going up, up, up. It is precisely what we were sold into thinking. Instead of seeing us citizens, the mortgage and banking industry replaced our faces with that of a beautiful array of different colored lollipops. “SUCKERS!” is how they thought of us. There was even a program installed complete with lure-us-in commercials, to refinance for more than our properties were worth, to get yet another appraisal (which I am now thinking were blown way out of proportion during this scheme), and to take that vacation, remodel the kitchen, combine our debts, etc.. So sad.

I love the USA and I hope that the government gets to the bottom of what really happened statewide and brings those guilty to justice. Our citizens should not be treated this way. Bush and Cheney need to answer a lot of questions about their eight years in office and how everything brought about this maelstrom and chaos.

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Filed under The Washington Post, Writing

Tuesday’s Food

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Filed under What's For Dinner, Writing

Magical Mama Teesa

I have a magic wand and have had for many a year. When the good vibrations are in the air I can channel them into my wand and grant wishes. Wishes are a funny thing and I do not mean to say they are humorous, but rather the opposite. How many times in your life have you wished you had wishes, a fairy mother, or a genie that would pop out of a bottle? Come on … I know everyone has wondered what it would be like to have this happen. The odds of them coming true at all seems to outweigh the whimsical delight of thinking about how we would turn our very lives around. You may even have heard someone say “to be careful what you wish for”.

Over the coming week I am asking people to tell me what they want as a wish, and I am going to grant two wishes. Why two? At times, I have a hard time deciding and this way, I will feel more inclined to take twice the pleasure and not debate with myself afterwards, whether or not I make the correct choice. You do not have to be a deserving person in order to be chosen. You must simply agree to be quite certain that what you are wishing will be well planned out, and that you will be happy with the results.

Please leave me a message as to your wish and at the end of the week, I shall use my wand to grant these wishes. I have experience in these matters and have been told that it actually worked. Now remember, think very, very carefully before you ask.

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Filed under Teesa's Magic Wand, Whimsical, Writing

Busy Cooking

 

I have been very busy in the kitchen lately and here are more pics.

 

 

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Filed under Cooking, Writing

Wings of Promise

 

I have been working on this since yesterday afternoon. I am using my Intous Pad. I have created yet another Theresa’s Mouse Art.

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Filed under Art, Theresa's Original Mouse Art, Writing

Walking In Faith

I have always felt that if life throws you a curve ball, you should do your best to catch it and then cast it away into the wind, as far and as hard as you can. It isn’t any use holding onto it. The best recourse is to let it fly and concentrate on where you are going.

If anyone told me that I would be reasoning out the circumstances of my afternoon phone call, and picking it apart to find the good hidden inside, I might have shrugged it off and not given it too much thought. But that is precisely what I am doing, so I can move on and confront all of my emotions. I consciously make the decision  to take the reins and drive the pony cart … to where I intend to go.

I am not on this planet by mistake and until it is time for me to move into the next realm, I fully intend to make the best of things, count my blessings (no matter what form they are in), and remember all of the valuable lessons I have learned down through the years. I have a purpose and even though there is a bump, I go forward, walking in faith because I trust that the Lord holds me in the palm of His hand.

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Stepping Away

Sometimes to keep ones’ perspective it becomes necessary to step away. Just like a good painting, when you take a step back, perhaps even a few, the picture becomes better and more appealing. Like not seeing the forest for the trees, stepping away can add much value to the way a surrounding is seen.

On and off in this writers’ life, stepping away is a fabulous way to see the different viewpoint, make a new discovery, find new allure to what one does on a daily basis. Sometimes I get so drawn in to daily drama, that I tend to get roped in and forget why I am different from everyone else. We are alike in that we all have purpose, but just like teenagers sometimes are fond of doing, they hang with the crowd and forget their individualism.

I stepped away and now I am refreshed, and have a lot to share. I look forward to this upcoming season, and hope we may all join together and bring our individualism to the table. I love a wide variety of conversation, food and wines. This is going to be a wonderful Autumn and festive holiday season. Cheers!

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Filed under Philosophy, Writing

Joy of Macaroons

If you have never tasted one of these almond based cookies, you are in for a treat. Their exterior is crunchy and once it had been breached, the next sensation is that of chewy into the center an the combination is sheer joy. They come in many flavors and much of the time the buttercream centers have been flavored with a paste, such as; pistachio or hazelnut. Also used for the center is ganache` and a geléed jam, like raspberry.

The recipe is simple to make, but the technique is what will make or break your cookie … your little macaroon. They come tiny and large, too. Either way, you will want to eat lots of them because they are perhaps France’s most perfect cookie.

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Filed under Cookies, French Pastry, Writing

Sleep Helps Us Function

Sleep makes the world go round. When you haven’t had enough you might feel tired, out of sorts, slow-witted and not very enthusiastic. Humans sleep about a fourth of their life away, but with good reason. We must sleep in order to function properly.

There was a recent program on the television about sleep deprivation and getting behind the wheel of an automobile. Drivers who have not gotten enough sleep are just as dangerous as a very drunk driver. If you are tired, don’t drive.

Yesterday I had but two hours of sleep and when my relative came to visit, I was lacking in the fun-time I had envisioned. Well, I made up for it last night and when we meet on Saturday, we will have a grand time. Glad I get another chance to share new memories with her.

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Filed under Sleep, Writing

The Social Network

I don’t know all of the players names, nor the characters, except Mark and Eduardo. Their friendship is what captivated me and the flash-fast minds these apparent geniuses possess. The rate of technical speak they were throwing around had me holding onto the armrests of my theatre seat. The actors did their jobs … even the extras were perfect. I know many people would only see a bunch of college kids partying and really involved in their own popularity. I saw much more.

The underlying feel that stayed with me was the bare-boned fact that Mark felt the twins mistreated him by not inviting him in through the front door of their elite club. They wanted the power of his brains and the knowledge to be the roots of their ideas. Ideas they couldn’t and never did implement. I am in accord with Mark that he thumbed his nose at them after stringing them along, instead of giving them a flat refusal to work for (not with) them. I totally got it.

The fact that Mark was brutally honest, which equated to mental cruelty and devaluation of first his girlfriend, and then his best friend, was more of a defensive gesture that they did not understand. Since I don’t want to spoil the movie for you, I strongly urge you to go see it. It is fast-paced, intelligent, clever and I cannot get it out of my head. I was impressed with the writing and the story. I wanted more, even after the credits were rolling. There can be a sequel in another year or two and I bet it will be as well received as this one has been. It isn’t just a college movie. Oh No. This is a Social Networking movie and not only is it chock-full of interesting data, it is history in the making!

Rating A+ (I will be seeing this a few more times on the big screen)

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Filed under Movies, Reviews, The Social Network, Writing

Delicious Food

Roasting vegetables and chicken in the oven is a fabulous way to prepare the food, get it into the oven and have time to sit and talk with your family, friends or guests. Olive oil, salt & pepper, Parsley, sage, rosemary and thyme, is all you need. I did throw a bit of butter in the orzo to boost the flavors. You cannot go wrong. Cook everything throughly but never overcook the chicken. The recipe on the wrapper said 1 hour and 45 minutes. Well, 1 hour and 15 minutes was when I pulled the chicken out and five minutes later, the little popper popped up. It was juicy, tender, tasty and perfect. Use good sense and trust your instincts.

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Filed under Chicken, Vegetables, What's For Dinner, Writing

October My Favorite Month!

The month of October is like having thirty-one Fridays in a row. Fridays are my favorite day of the week because it means that it is party time, the weekend is almost here and many friends and family gather to share good times. October is the time when the weather changes, food becomes a great topic of conversation and the upcoming holidays are just around the corner.

October is a time of food feasts, beer-fests, open markets, schoolbooks, leaves to be raked, pies to be baked and Halloween costumes to be decided upon. Bazaars also come to mind, yard sales, auditions for school plays and choral rehearsals. What would we do without the month of October? It is a great time to allow all of the nostalgic moments to come rushing in. It can be a time of reflection and putting things behind us and also a time of new beginnings.

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What An Angle

Who thought up this flower? It’s tremendous and quite heavy. I know there are places in Italy that have fields and fields of sunflowers growing rampant. It has to be one of my very favorites and if I were to become a flower, it would surely be this one. It is the happiest flower I have ever seen.

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Filed under Photography, Writing

The Service Department

Even though today is a milestone in my relationship with my husband (it’s our first-kiss anniversary), here we sit in the service department of the Volkswagen dealership. Auto maintenance and repairs are always something that, while important and necessary, they tend to pop up when one least expects it.

After $1,800.00 in repairs just a few months ago, last month he brought the VW into get a routine oil change. Guess what … another projected $1,100.00 in repairs and four new tires. Oh boy! Well keeping the little Beetle in good running order is essential and a good safety measure.

In the spring it was brakes. In the fall it is tires. It always comes as a bit of a shock when you have been told the price (parts and labor), is one amount, only to be told that it is in fact, $257.00 more.

Now it’s a very good thing I came along because my husband sat there and took it. The price increase, I mean. Whoa! I jump into action, whip out the written estimate and advise the young man that just yesterday afternoon, I spoke with Francis and she confirmed both prices. The guy says he’d check on it.

About 45 minutes later I meet with him and he claims we were quoted the correct amount, but for the incorrect part. Oh, they made a mistake … that department will have to eat the difference, because they will honor the written quote. Great!

Now as I sit here writing about this little drama, I wonder how many of you out there would have just taken it? The price increase, I mean. And how many of you would have taken the reins and driven another outcome?

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Filed under Car Repairs, Writing

Pork Chops

Pork Chops

Rinse your meat and pat excess water. Salt and dredge with flour. Heat fresh oil in skillet and fry until golden brown. Be sure meat is cooked, but not overcooked. Drain oil from pan and leave in drippings and 3-4 TBSP of oil in pan. Mix 3 Tbsp flour in 1 to 1 1/2 cups water and pour into heated drippings. Cook down until big soft bubbles. Season to taste.

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Filed under Cooking, Pork Chops, What's For Dinner, Writing

Fridays For Freedom

I’d like to think that the contemplative look on her face was due to a reflective moment she might have shared with another. We are surrounded by beauty, bombarded with it. No matter how many times every day I get to witness it, I am always humbled by the fact that, while our world may turn topsy-turvy now and again, we are incredibly enriched by our immediate surroundings.

With the exception of today’s, last hurrah, 96º weather, the coverings have been removed from the skylights and at night, around 3 AM, the moon and stars or clouds drift by, while I am enclosed inside the condo, perched atop a whirling world spacecraft. A living, recycling planet that is taking us on her long voyage.

Stop and smell the roses that still bloom. Watch the colors burst forth from within the surrounding trees. See the squirrels gather nuts from the ground. Listen to the sound of birds overhead as they begin their flight south. The sounds of Autumn, and the fact we are alive to witness them gives us a freedom to be. Fridays for freedom to share our own beauty with The Universe.

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Filed under Photography, Thinking, Whimsical, Writing