White Sauce Recipe

PostDateIcon June 23rd, 2010 | PostAuthorIcon Author: admin

White Sauce

White Sauce

White Sauce

Ingredients :

Flour        1/2 tablespoon
Milk          1 cup
Salt to taste
Vanaspati     1 teaspoon

Method :

Melt vanaspati in double boiler, mix in the salt and flour to make a smooth paste. Add milk gradually to the flour mixture. Continue stirring until thickened. Cook for 10 –15 minutes. (1 cup).


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