Jheenga Pulao Recipe
July 2nd, 2010 | 
Author: Prawn Pulao Recipe
Jheenga Pulao Recipe
Ingredients :
Rice 1 cup – add salt, boil and cool
Prawns 2 cups – clean
Onion 1 medium – slice finely
Green peas 1/4 lbs. – shell and boil
Carrot 1 small – cut in cubes, boil
Tomato 1 big – cut into big slices
Capsicums (big green chillies) 4 – cut in rings
Eggs 2 – make an omelette and chop
Salt to taste
Vanaspati 4 tablespoons
For Garnishing :
Onion 1 – slice and fry till golden brown
Method :
Heat two tablespoons of vanaspati in utensil (degchi) and fry prawns, sliced onion, tomato and capsicum till almost dry. Add salt. Mix the rice with peas, carrots and chopped omelette. Spread over prawn mixture. Dot with vanaspati. Cover and steam for a few minutes. Serve garnished with brown onions.
For 4 persons.
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