That we're uneasy about the origins of our food is no surprise. After all, in our shrink-wrapped, pre-cooked, fast-food world, it's easy to ignore. Fortunately, though, awareness is growing where it matters: Big Food. In just this year alone, shocking cases of documented animal abuse have persuaded many of the biggest meat purchasers--McDonald's, Burger King, and Subway--to make their chains more humane.
Still, we're a long way off from feeling good about what's for dinner, whether it's beef, chicken, or even eggs. Join us as we check in with the 8 Cruelest Foods You Eat--plus, what's being done about them, and what to eat in the meantime.
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" copyright="ThinkStock" attribution="" fullImage="/yahoohealth/gallery_assist/73/gallery_assist15020/1-foods.jpg" page="1 of 10" collectionName="ArticleItems"/>What's being done: Not much, although boiling lobster is illegal in the Italian town Reggio Emilia. Domestically, Whole Foods no longer sells live lobsters. In 2005, the chain conducted an internal study on the crustacean and how it gets to stores. They were persuaded by numerous studies that show lobsters can get stressed, are able to learn, and are aware of their surroundings. Many are held in storage facilities for several months, and because there's no way to minimize that distress, Whole Foods decided to stop carrying them live.
What to eat instead: Nosh sustainable, ethically caught shellfish, though it sounds simpler to find than it is. (Origins can be fishy, so check out our feature on how to choose the best shrimp.) If you're worried about the ethics of eating seafood at all but want to get your omega-3s, choose a plant-based source, like ground flaxseed.
" copyright="ThinkStock" attribution="" fullImage="/yahoohealth/gallery_assist/73/gallery_assist15020/2-foods.jpg" page="2 of 10" collectionName="ArticleItems"/>What's being done: Shark finning was banned in Hawaii in 2010, and it's since been made illegal in Washington, Oregon, California, and Illinois. Last July, China's Government Offices Administration of the State Council announced that the Chinese government would no longer serve shark-fin dishes at official events, according to conservation organization WildAid.
What to eat instead: Pretty much anything under the sun, but you might want to start with a seafood bisque. Just steer clear of these 12 fish that are bad for both you and the environment.
" copyright="ThinkStock" attribution="" fullImage="/yahoohealth/gallery_assist/73/gallery_assist15020/3-foods.jpg" page="3 of 10" collectionName="ArticleItems"/>What's being done: In 2009, the Humane Society recorded undercover abuse of calves at a Vermont slaughter plant. The USDA and Vermont Agency of Agriculture suspended operations there for an investigation, and a year later, the plant's owner pleaded no contest to animal cruelty charges. But there's some good news: Veal crates are illegal in Arizona, California, Maine, Michigan, and Ohio.
What to eat instead: If you're craving the tenderness of veal, grab a meaty Portobello mushroom burger instead. Ours is topped with pesto and roasted red peppers and slapped on a whole-wheat bun for a cruelty-free 277 calories.
" copyright="ThinkStock" attribution="" fullImage="/yahoohealth/gallery_assist/73/gallery_assist15020/4-foods.jpg" page="4 of 10" collectionName="ArticleItems"/>What's being done: It's illegal to force-feed ducks in several countries, including the UK, Austria, Israel, Denmark, and Poland, but it's not necessarily illegal to sell the stuff. Stateside, the production and sale of foie gras is banned in California, but some restaurants have gotten around the ban by giving it away, reports Los Angeles Magazine. In 2006, it was banned in Chicago, but then-mayor Richard M. Daley called the ban "the silliest law" ever passed by City Council, and it was repealed in 2008.
What to eat instead: Get your rich pate fix sans guilt with vegan walnut pate. The animal-free version is made with herbs and meaty nuts, and it's cholesterol free.
" copyright="ThinkStock" attribution="" fullImage="/yahoohealth/gallery_assist/73/gallery_assist15020/5-foods.jpg" page="5 of 10" collectionName="ArticleItems"/>What's being done: Thankfully, things might be looking up for chickens. Congress is considering a new bill--H.R. 3798, or the Egg Products Inspection Act Amendments of 2012--that would give hens twice the amount of living space, prohibit excessive ammonia in the henhouses, and require labeling on egg cartons to list how the egg-layers lived. More than 8 million chickens are slaughtered each year in the U.S., according to the USDA National Agricultural Statistics Service, so this could be big for the little cluckers. (Check out more on happier hens here.)
What to eat instead:
is a must for anything chicken-related, since poultry feed can have all kinds of bad stuff in it, from antidepressants to arsenic. Cage-free is nice, too, since those eggs don't come from chickens that are trapped in battery cages all the time. But the best option? Seek out eggs with the "certified humane raised and handled label," which means that your eggs underwent a voluntary, thorough inspection by an independent animal-welfare group. Or buy from a farmer you trust. Check out LocalHarvest to find truly sustainable farmers near you." copyright="ThinkStock" attribution="" fullImage="/yahoohealth/gallery_assist/73/gallery_assist15020/6-foods.jpg" page="6 of 10" collectionName="ArticleItems"/>What's being done: Thanks to domestic foodie demand, this "snack" is available in the U.S. too. Dekalb Market in Brooklyn hosted its first ever balut-eating contest this summer--and the winner downed 18 embryos in 5 minutes.
What to eat instead: Regular eggs (
" copyright="ThinkStock" attribution="" fullImage="/yahoohealth/gallery_assist/73/gallery_assist15020/7-foods.jpg" page="7 of 10" collectionName="ArticleItems"/> , cage-free, preferably my-farmer-sold-them-to-me eggs, that is) will give you a protein fix without the feathered fetus.What's being done: Since the video came out, the aforementioned companies severed their ties with Central Valley Meat Co. The USDA closed the plant down for a few days to address mishandlings, but then continued their lunch program contract with the company, reported Food Safety News.
What to eat instead: If you're set on meat, go local and humane. Get your beef at a farmer's market, where you can ask the farmer about their breeding--and slaughtering--practices.
" copyright="ThinkStock" attribution="" fullImage="/yahoohealth/gallery_assist/73/gallery_assist15020/8-foods.jpg" page="8 of 10" collectionName="ArticleItems"/>What's being done: Gestation crates are banned in Sweden and the U.K. Stateside, they're banned in Florida, Oregon, Maine, and Rhode Island, with phase-out plans in several other states. The three largest fast food chains in America--McDonald's, Burger King, and Wendy's--recently announced they'd be phasing out the practice for pigs. Most recently, Qdoba, Jack in the Box, and Subway pledged to eliminate gestation crates by 2022.
What to eat instead: This little piggie went to market--the farmer's market. It's the very best way to learn what happens to your meat, from pig's pen to pork chop.
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