I am sitting here in the cool afternoon breeze with the smell of bacon, beans and maple syrup still lingering in the corners of the Cabana.   The 4th Annual Pancake Breakfast was, if based on the mounded second helpings, a huge success.

• Waffles
• Pancakes
• Marc Angelo Mild Italian Sausages
• Bacon ( pounds!)
• Baked Beans
• Syrups!  Cherry & Blue Berry Topping
• Icing sugar ( in a confusing-to-some sifter!)
• Coffee, Juices,
• HUGE fruit tray ( Thanks to Chris & Tina!)

The kids ran freely amuck!  Water guns, wading pool, coloring station and lots of friends!  They were all content to sit quiet with a Gator-Pop freezie and some Cabana Cartoons by the end of the day!

I over heard two conversations in two seperate corners explaining that there was no wheat in anything.  “You mean in these?” with looks of confusion.  When people can’t tell that the amazing food they are eating is gluten Free it make me very proud.

To those I offered leftovers to?   With mixed feelings I regret to inform you… There are none!