While I was away from home I phone Darling Hubby and asked him if he could email me the recipe I used for the really good pancakes with chocolate pieces.  He did.  Complete with kisses!

Hey Hun,

Here is the recipe you asked for.  Wish I was there to make it with you and the boys.  Am missing you horribly.  Might have to make myself a batch just to have feel you near. So here it is;

Mini Morsel Pancakes

• 2 1/2 cups all purpose flour (Di’s rice blend)
• 1 1/2 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs or equivalent in egg replacer
• 1/3 cup vegetable oil
• 1/3 cup packed brown sugar
• 1 1/2 teaspoon vanilla extract

COMBINE flour, baking powder, and salt in a large bowl.  Combine milk, eggs (or egg replacer), vegetable oil, and brown sugar in a medium bowl; add to flour mixture. Stir with fork or whisk just until moistened (batter may be lumpy).

HEAT griddle or skillet over medium heat; brush lightly with vegetable oil.  pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst.  Turn; continue to cook for about 1 minute longer or until golden (light brown if using Di’s mix).  Repeat with remaining batter.

SPRINKLE with powdered sugar; top with strawberries. Serve with homemade maple syrup!

Makes about 18 pancakes.

NOTE: add semi sweet chocolate bits to flour mix before mixing with liquid ingredients to make chocolate chip pancakes.

I love you,

your Darling Hubby

( PS.  That part is the secret ingredient!  LOVE!  lots of it!)