Raw Food Vegan Recipe – Key Lime Pie – Living Food Desserts

Raw Vegan Key Lime Pie

You can still enjoy dessert with no guilt on the Raw Food Vegan Diet.  Enjoy this fabulous Raw Vegan Key Lime pie.  Yum. Try at your next raw food potluck.

Photo courtesy of: www.therawtable.com

 

 

Crust:

1 ½ cup pecans

1 cup walnuts

1/3 cup mixture of dates

(medjool, barhi, etc) & monuka raisins

¼ cup of coconut oil/butter

Dash of sea salt

Base Filling:

3 large avocados

1 large young coconut (use extracted meat)

1 tablespoon of young coconut water

3 tablespoons of cashew butter (raw)

2 large limes (juice of)

½ cup of agave nectar (sweeten to taste)

1 teaspoon of almond or vanilla extract

Dash of sea salt

Shredded coconut flakes and grinded lime rinds for garnish

Preparation:

For crust, in food processor or high speed blender, process nuts.  Next add dates, raisins, coconut oil/butter, and salt.  Process until ball forms.  Press crust into pie dish and set aside.

For filling, in food processor or high speed blender, process all ingredients.  Once smooth and creamy, pour into crust.  Place pie in freezer for 3 hours or until set.  Allow to thaw before serving.

Garnish with grated lime rinds and coconut.

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